The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

Автор: Brown, Ellen Название: The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage Язык: English Издательство: Kennebunkport, Me.: Cider Mill Press Год: 2010 Формат: epub Размер: 19,8 mb Страниц: 512 Sausage isn’t just for breakfast!It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert. Introduction MAKING YOUR OWN SAUSAGE Sausage Savvy: Everything You Need to Know About Making Sausage Porcine Pleasures: Pork Sausages American Breakfast Sausage British Bangers Breakfast Sausage with Dried Fruit Sweet Italian Sausage Hot Italian Sausage Porchetta-Style Sausage Luganega Sun-Dried Tomato and Olive Sausage Andouille Sausage Chaurice Fresh Mexican Chorizo Linguiça Fresh Kielbasa French Garlic Sausage Sweet Chinese Sausage Thai-Style Pork Sausage Meaty Matters: Beef, Lamb, Veal, and Game Sausages Smoky Beef Summer Sausage Swedish Beef and Potato Sausage Peppery Mustard Beef Sausage Spicy Beef Sausage German-Style Beef Sausage Merguez Persian Lamb Sausage Lamb Sausage with Sun-Dried Tomatoes and Pine Nuts Smoky Lamb Sausage with Rosemary, Lemon, and Garlic North African Lamb Sausage Italian Veal Sausage Marsala Veal Sausage with Prosciutto, Sage, and Cheese Veal Sausage Marengo Dilled Veal Sausage Brandied Venison Sausage Smoky Southwestern Bison Sausage Double Your Pleasure: Sausages Made with More than One Meat Boudin Blanc Bratwurst Bockwurst Hungarian Sausage Smoked Kielbasa Smoky Mettwurst Minnesota Boudin Cajun Boudin Smoky Pork, Bacon, and Cheddar Sausage Gulf Coast Chicken and Shrimp Sausage Loukanika Italian Cheese and Pepper Sausage Asian Pork and Shrimp Sausage Spicy Thai Sausage Cluck and Gobble: Chicken and Turkey Sausages Turkey, Apple, and Sage Sausage Thanksgiving Turkey Sausage Smoky Southwestern Turkey Sausage with Chiles Herbed Turkey and White Wine Sausage Italian Chicken and Olive Sausage Greek Chicken and Pistachio Sausage Provençal Chicken Sausage Garlicky Chicken and Rosemary Sausage Chicken and Wild Mushroom Sausage Spinach and Gruyère Chicken Sausage Chicken Sausage with Leeks and Blue Cheese Curried Chicken Sausage with Dried Fruit Japanese Chicken and Scallion Boudin Asian Duck and Shiitake Mushroom Sausage One If by Land, Two If by Sea: Seafood and Vegetable Sausages Shrimp and Leek Sausage Seafood Scampi Sausage Cajun Shrimp Boudin Scallop Sausage Provençal Southwestern Crab Sausage Italian Fish and Spinach Sausage Dilled Salmon Sausage Middle Eastern Lentil Sausage Southwestern Black Bean Sausages Kidney Bean and Sweet Potato Sausages Tofu-Mushroom Sausages Sausages by Other Names: Terrines, Pâtés, and Scrapple Country Pork Terrine Ham and Apple Terrine Chicken and Mushroom Terrine Smoked Fish Terrine Creole Chicken Liver Pâté Glazed Chicken Liver Pâté with Dried Fruit Apple-Walnut-Chicken Liver Pâté Quick Sausage Scrapple Updated Scrapple Goetta COOKING WITH SAUSAGE Natural Partners: Sausages and Eggs Mexican Frittata Andouille and Swiss Chard Frittata Herbed Sausage and Tomato Quiche Quiche Provençal Quiche Mexicana Sausage Cornbread Strata Jalapeño Jack Strata with Chorizo and Vegetables Sausage and Apple Strata Sausage, Egg, and Arugula Salad Sausage and Pepper Hash with Baked Eggs Scotch Eggs Mexican Scrambled Eggs Huevos Rancheros Basic Piecrust The Bountiful Bowl: Soups with Sausage Southwestern Chorizo and Vegetable Soup Acorn Squash and Sausage Chowder Italian Sausage and Chestnut Soup Linguiça and Kale Soup Italian Wedding Soup with Sausage Meatballs Two Mushroom, Barley, and Beef Sausage Soup Potato Soup with Sausage and Gorgonzola Sausage Gumbo Z’herbes Red Lentil and Sausage Soup Spicy Lentil and Sausage Soup Tuscan White Bean and Sausage Soup Chorizo Chili Soup with Beans Sausage Provençal, Bean, and Barley Soup Middle Eastern Garbanzo Bean and Sausage Soup Canadian Yellow Split Pea and Sausage Soup Chicken Stock Quick Chicken Stock Beef Stock The Side Show: Appetizers, Sides, and Salads Merguez-Stuffed Grape Leaves Sausage and Puff Pastry Bites Sausage-Stuffed Mushrooms Au Gratin Stuffed Mushrooms Siciliana Vietnamese Sausage Rolls Sausage Rice Balls Chile con Queso Pasta Salad with Sausage and Stir-Fried Vegetables Warm German Potato Salad with Kielbasa Louisiana Potato Salad Grilled Corn and Sausage Salad Sausage, Spinach, and Fennel Salad Greek Garbanzo Bean and Sausage Salad Tabbouleh with Lamb Sausage All-Purpose Herbed Sausage Stuffing Sausage and Fruit Cornbread Stuffing Southwestern Sausage and Cornbread Stuffing Sausage and Cheese Grits Red, White, and Green: Sausages with Vegetables, Beans, and Fruits Warm French Lentil and Sausage Salad Red Lentils with Sausage and Greens Cassoulet Feijoada Italian Sausage with Garbanzo Beans and Spinach Hoppin’ John with Sausage and Collard Greens Kidney Beans and Vegetables with Sausage Maque Choux with Sausage Bangers and Mashed with Onion Gravy Italian Sausages with Broccoli Rabe Kielbasa and Sauerkraut Cakes Choucroute Garnie Sauerkraut with Dried Fruit and Sausages Boudin Blanc with Apples and Onions Sausages with Grapes Al Forno Sausages with Plums and Wine Sauce Basta Pasta!: Sausages with Pasta and Grains Pasta Primavera with Sausage Sausage Carbonara Baked Fusilli with Sausage and Three Cheeses Italian Baked Pasta, Sausage, and Beans Baked Penne with Sausage and Wild Mushroom Ragout Greek Pasta with Sausage, Oven-Roasted Tomatoes, and Feta Angel Hair with Chorizo in Chile Sauce Couscous with Lamb Sausage and Dried Fruit Vegetable and Sausage Lo Mein Cajun Red Beans and Rice with Andouille Mexican Rice with Chorizo and Chicken Chicken and Sausage Jambalaya Baked Sausage and Wild Mushroom Risotto Baked Risotto with Greens and Sausage Creamy Polenta with Sausage and Red Wine Sauce Fiery Fare: Grilled Sausage Dishes Sausage and Vegetable Kebabs Sausage Spiedini Asian Sausage Kebabs Sausage-Stuffed Portobello Mushrooms Calamari Stuffed with Sausage Sausage-Coated Lamb Chops with Sun-Dried Tomato Butter Pepper and Sausage Stuffed Flank Steak Sausage and Cheese-Stuffed Chicken Breasts Grilled Sausage and Vegetable Hoagies Lamb Sausage and Yogurt Sauce Pita Pockets Grilled Chicken Sausage Salad with Honey-Mustard Dressing Chicken Sausage Provençal Salad Middle Eastern Sausage Salad Fast Food: Quick Sausage Skillet Meals Seafood Sausage in Creole Sauce Sausages in Bourbon Barbecue Sauce Chorizo in Chipotle-Beer Sauce Sausage Siciliana Italian Sausage Cacciatore Chicken Sausage Piccata Chicken Sausage Tettrazini Sausage Coq au Vin Sausage with White Wine Mustard Sauce Sausage Stroganoff Asian Sausage in Macadamia Coconut Sauce Getting Saucy: Sauces for Dipping and Topping Sausages Green Mustard Sauce Sweet and Hot Mustard Sauce Dilled Mustard Sauce Mustard Horseradish Sauce Irish Mustard Sauce Orange Mustard Sauce Asian Mustard Sauce Herbed Marinara Sauc Herbed Marinara Sauce Mexican Tomato Sauce Sherried Tomato Sauce Gingered Barbecue Sauce Southwestern Barbecue Sauce Spicy Maple Barbecue Sauce Homemade Ketchup Easy Aïoli Tartar Sauce Remoulade Sauce Greek Feta Sauce Cranberry Chutney Acknowledgments Resources Metric Conversion Tables About the Author Index Hitfile Dfiles