Le Cordon Bleu Patisserie and Baking Foundations
Автор: The Chefs of Le Cordon Bleu Название: Le Cordon Bleu Patisserie and Baking Foundations Издательство: Cengage Learning Год: 2011 Страниц: 416 Формат: PDF Язык: English Размер: 264 Мб Качество: Хорошее Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS!An introduction to the classic French pâtisserie techniques, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of










