Эзотерика

Название: Heartwarming Stories and Cherished Recipes from the South Издательство: Thomas Nelson Автор:Faye Porter Год:2013 Количество страниц:126 Язык:English Формат: pdf Размер:123 Mb What would you give for an afternoon in your grandmother's kitchen?

Название:Vegan à la Mode: More Than сто Frozen Treats for Every Day of the Year Издательство: Skyhorse Publishing Автор:Hannah Kaminsky Год: 2012 Количество страниц:256 Язык:English Формат:EPUB Размер:22,3 Mb Ice cream, ice cream, everywhere, and not a drop of dairy to be found!Who knew that making frozen treats was so easy, or so much fun?With Vegan a la Mode: More Than сто Frozen Treats for Every Day of the Year(Skyhorse Publishing, July 2012), you can recreate classic ice cream parlor

Название:Relish: My Life in the Kitchen Издательство: TS Автор: Lucy Knisley Год: 2013 Количество страниц: 176 Язык:English Формат: PDF Размер:7,9 Mb Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life.

Название:250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts Издательство:Storey Publishing Автор:Andrea Chesman and Fran Raboff Год: 2009 Количество страниц:416 Язык:English Формат:pdf Размер:73,14 Mb As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade

Автор: Кондитер Г. Д. Название: Приготовление кондитерских изделий без поддержки кондитера и кулинара Издательство: Типография Эдуарда Веймара(СПб) Год: 1866 Количество страниц: 314 Язык: русский дореформенный Формат: PDF Размер: 59,10 MB "Руководство, содержащее в себе 485 рецептов как подготовлять печенья, пироги, тортики, мелкое пирожное, ягодные и фруктовые варенья, сиропы, желе, мармелады, муфтовые, сладкие и медовые пастилы, конфекты, горячие и прохладительные напитки, плоды в водке

Название:Ellie Kriger Untitled Cookbook Издательство:Harcourt Publishing Company, Автор:Ellie Krieger Год:2013 Количество страниц:304 Язык:English Формат: epub Размер:17 Mb Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: it has to be delicious. You won't eat right if you feel deprived. WEEKNIGHT WONDERS offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol. Each recipe can be

Название:The Vegan Cookbook: Feed your Soul, Taste the Love: сто of the Best Vegan Recipes Автор:Adele McConnell Год: 2014 Количество страниц:176 Язык:English Формат:EPUB Размер:36,1 Mb Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to

Название: The Complete Halogen Oven Cookbook Издательство:spring hill Автор: Sarah Flower Год:2012 Количество страниц192 Язык:English Формат:EPUB, PDF Размер:15,5 Mb In this comprehensive and fully illustrated book, best-selling halogen author Sarah Flower explains how to get the best from your halogen oven. She shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models.-Includes many of the old family favourites, now with colour

Название:Chocolates and Confections, 2nd edition: Formula, Theory, and Technique for the Artisan Confectioner Издательство:Published by John Wiley & Sons, Inc., Hoboken, New Jersey Автор: Greweling, Peter Год:2013 Количество страниц:544 Язык:English Формат:pdf Размер:143,2 Mb The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery

Название: The Essential Good Food Guide Издательство:ten speed press Автор: Margaret M. Wittenberg Год:2013 Количество страниц:288 Язык:English Формат:pdf Размер:17 Mb The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.An inspiring and indispensable one-stop resource,The Essential Good Food Guideis your key to understanding how to buy, store, and enjoy whole foods.Margaret M. Wittenberg shares her insider's