Название:Egg Автор:Michael Ruhlman Издательство:Little Brown Book Group Год:2014 Язык:английский Формат:epub Размер:44 mb Страниц:256 In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and