Автор: Peter Reinhart, Ron Manville Название: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Издательство: Ten Speed Press Год: 2007 Формат: PDF Страниц: 320 Размер: 21.9 MB Язык: Английский ISBN: 1580087590 Для сайта: predskazat-sudbu.ru MirKnig.com We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with