Автор: Peter Reinhart Название: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques Издательство: Ten Speed Press ISBN: 1607746514 Год: 2014 Формат: EPUB Размер: 22,5 МБ Язык: Английский Количество страничек: 256 Описание: Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge