Название: Home Production of Quality Meats and Sausages Автор: Marianski Stanley, Marianski Adam Издательство: Bookmagic, LLC ISBN: 978-0982426739 Жанр: Кулинария Год: 2010 Страниц: 708 Формат: EPUB Размер: 4 МБ Качество: Отличное Язык: Английский There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow.