Автор: Francisco J. Migoya Название: Frozen Desserts Издательство: John Wiley & Sons Inc ISBN: 0470118660 Год: 2008 Формат: PDF Размер: 15,4 МБ Язык: Английский Количество страничек: 448 Описание: A Comprehensive Guide for Food Service Operations A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. It is essential for any serious pastry chef to have