Название: Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Автор: Hank Shaw Издательство: Ten Speed Press ISBN: 978-1607745297 Жанр: Кулинария Год: 2013 Страниц: 240 Формат: EPUB Размер: 22 МБ Качество: Отличное Язык: Английский A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and