Название: The Insect Cookbook: Food for a Sustainable Planet(Arts and Traditions of the Table: Perspectives on Culinary History) Издательство:Columbia University Press Автор:Arnold van Huis, Henk van Gurp, Marcel Dicke Год: 2014 Количество страниц:217 Язык:English Формат: epub Размер:59,4Mb Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for