Under Pressure: Cooking Sous Vide
Автор: Thomas Keller, Harold McGee Название: Under Pressure: Cooking Sous Vide Издательство: Artisan Год: 2008 Формат: PDF Страниц: 295 Размер: 46.7 MB Язык: Английский ISBN: 1579653510 Для сайта: predskazat-sudbu.ru MirKnig.com Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering,