Автор: Chad Robertson, Jan Newberry, Nick Balla, Cortney Burns Название: Bar Tartine: Techniques and Recipes Издательство: Chronicle Books Год: 2014 Страниц: 368 Формат: PDF Язык: English Размер: 126 Мб Качество: Хорошее Rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not