Автор: Leah Koenig, Sang An Название: Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen Издательство: Chronicle Books Год: 2015 Формат: PDF Страниц: 352 Размер: 15.5 MB Язык: Английский ISBN: 1452127484 Для сайта: predskazat-sudbu.ru MirKnig.com From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food