Автор: Gil Marks Название: Encyclopedia of Jewish Food Издательство: Houghton Mifflin Harcourt Год: 2010 Формат: EPUB Страниц: 672 Размер: 10.5 MB Язык: Английский ISBN: 0470391308 Для сайта: predskazat-sudbu.ru MirKnig.com A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in