Автор: Academia Barilla Название: Academia Barilla Great Little Cookbooks: Sauces, Preserves & Liqueurs Издательство: Taunton Press Год: 2013 ISBN: 9781627108669 Формат: PDF Страниц: 98 Язык: English Размер: 4.32 Mb Для сайта: predskazat-sudbu.ru Homemade – and unlike anything you can buy! Now you can tap into the time-honored practice of “putting up” seasonal produce, preserving it for future use. To make your own jams and condiments, go to this great little cookbook from Barilla where