Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Автор: Karen Solomon Название: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond Издательство: Ten Speed Press ISBN: 1607744767 Год: 2014 Формат: EPUB Размер: 13,5 МБ Язык: Английский Количество страничек: 208 Описание: A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations