Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Автор: Aliza Green Название: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market Издательство: Quirk Books Series: Field Guide Год: 2006 Формат: PDF Размер: 18.21 MB Язык:Английский Для сайта: predskazat-sudbu.ru Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or

