Автор: Chris Carter and James Peisker Название: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Издательство: QUARRY Год: 2015 Формат: PDF в RAR+5% Размер: 14.8 МБ ISBN: 1631590731 Язык: Английский Качество: хорошее The purpose of this book is to give you the general knowledge and know-how for making sausages at home, either using the recipes we’ve provided or employing your own imagination. There is no limit to what you can create!