Автор: Fritz H. Sonnenschmidt Название: Charcuterie: Sausages, Pates and Accompaniments Издательство: Delmar, Cengage Learning Год: 2010 Формат: pdf Язык: Английский Размер: 21.6 Mb CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be