Название:Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Издательство: STOREY PUBLISHING Автор:Raquel Pelzel, Matthew Weingarten Год:2012 Количество страниц:256 Язык:English Формат: epub Размер:23 Mb Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit.