Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects
Автор: Paresh Ray Название: Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects Издательство: Nova Science Pub Inc Год: 2014 Страниц: 291 Формат: pdf Язык: English Размер: 15 Мб Качество: Хорошее Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poisoning occur regularly in this world, which kills around 2.2 million people globally every year. Food recalls due to the presence of food-borne pathogens and toxic chemicals are a

