Автор: Michael Poschl, Leo M.L. Nollet(Editors) Название: Radionuclide Concentrations in Food and the Environment Издательство: CRC Press; 1 edition Series: Food Science and Technology Год: 2006 Формат: PDF Размер: 10.52 MB Язык:Английский Для сайта: predskazat-sudbu.ru As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment