Название:The Donut: History, Recipes, and Lore from Boston to Berlin Издательство: Chicago Review Press Автор: Michael Krondl Год: 2014 Количество страниц:168 Язык:English Формат:pdf Размер:12 Mb The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin’ Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted