Название: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat Издательство: June 1, 2012 Автор: Aliza Green, Steve Legato Год: Quarry Books Язык:English Формат: epub Размер:56,6 Mb The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise.