Название: Chocolate Science and Technology Автор: Emmanuel Ohene Afoakwa Издательство: Wiley-Blackwell Год: 2010 ISBN: 978-1405199063 Формат: pdf Страниц: 311 Размер: 8 Mb Язык: English / Английский This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa