Автор: Jamie Bissonnette Название:The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home Издательство: Page Street Publishing ISBN: 1624140467 Год: 2014 Формат: EPUB Размер: 7.26 Страниц: 176 Язык: Ehglish Для сайта: predskazat-sudbu.ru James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the