Название: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Автор: Ken Forkish Издательство: Ten Speed Press Год: 2012 Формат: True PDF Качество: оригинал Размер: 11 Мб Язык: English Количество страничек: 337 Описание: From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.