Автор: Antonio Carluccio, Priscilla Carluccio Название: Baking Издательство: Quadrille Pub Год: 2012 Страниц: 64 Формат: PDF Язык: English Размер: 64 Мб Качество: Хорошее The authors have condensed lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.