Название:Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers Издательство:Chelsea Green Publishing Автор:Patricia Stone Год: 2013 Количество страниц:527 Язык:English Формат:pdf Размер:22,1 Mb The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of