Эзотерика

Автор: Martha Stewart Название: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Издательство: Clarkson Potter Год: 2008 Формат: EPUB Страниц: 512 Размер: 96.2 MB Язык: Английский ISBN: 0307396444 Для сайта: predskazat-sudbu.ru MirKnig.com Martha Stewart's Cooking School Now a PBS Series Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare

Автор: Nicole Morrissey Название: Prevention RD's Cooking and Baking with Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle Издательство: Skyhorse Publishing Год: 2014 Формат: EPUB Страниц: 176 Размер: 25.6 MB Язык: Английский ISBN: 1629142018 Для сайта: predskazat-sudbu.ru MirKnig.com As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been

Автор: Editors at America's Test Kitchen Название: The Complete Cooking For Two Cookbook Издательство: Boston Common Press Год: 2014 Формат: EPUB Страниц: 448 Размер: 27 MB Язык: Английский ISBN: 1936493837 Для сайта: predskazat-sudbu.ru MirKnig.com The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range

Автор: Stuart Walton Название: Classic Cocktails: The home bartender's guide to mixing spirits and liqueurs: 150 sensational drink recipes shown in 250 fabulous photographs Издательство: Anness ISBN: 0754819302 Год: 2010 Формат: EPUB Размер: 26,0 МБ Язык: Английский Количество страничек: 224 Описание: This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are instructions for making both alcoholic and

Автор: Michael Dietsch Название: Shrubs: An Old Fashioned Drink for Modern Times Издательство: Countryman Press ISBN: 1581572441 Год: 2010 Формат: EPUB Размер: 18,0 МБ Язык: Английский Количество страничек: 224 Описание: A simple shrub is made from fruit, sugar, and... vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the

Автор:Jenn Louis Название:Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Издательство:Chronicle Books Год:2015 Формат:PDF Размер:183.68 MB Язык: Английский Для сайта: predskazat-sudbu.ru Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply

Автор: Matthew Locricchio Название: The Cooking of India(Superchef Superchef) Издательство: Benchmark Books Год: 2011 Формат: PDF Страниц: 96 Размер: 24 MB Язык: Английский ISBN: 1608705536 Для сайта: predskazat-sudbu.ru MirKnig.com Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes.

Автор: Diana Kuan Название: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home Издательство: Ballantine Books Год: 2012 Формат: EPUB Страниц: 208 Размер: 20.4 MB Язык: Английский ISBN: 034552912X Для сайта: predskazat-sudbu.ru MirKnig.com In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and

Автор: Nita Mehta Название: Step By Step Chinese Cooking Издательство: Snab Год: 2011 Формат: PDF Страниц: 48 Размер: 19.8 MB Язык: Английский ISBN: 8178691582 Для сайта: predskazat-sudbu.ru MirKnig.com Chinese Cooking am, do you know that more than a third of the world’s population eat Chinese food daily?Even if it was eaten regularly by some only, Chinese cooking would still be acknowledged as one of the greatest and original cuisines of the world. There is an ever increasing interest in and

Автор: Amos Nussinovitch, Madoka Hirashima Название: Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification Издательство: CRC Press Год: 2013 Формат: PDF Страниц: 384 Размер: 58.4 MB Язык: Английский ISBN: 143987588X Для сайта: predskazat-sudbu.ru MirKnig.com While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry,