Эзотерика
The North End Italian Cookbook, 6th: The Bestselling Classic Featuring Even More Authentic Family Recipes
Автор:Marguerite DiMino Buonopane Название:The North End Italian Cookbook, 6th: The Bestselling Classic Featuring Even More Authentic Family Recipes Издательство:Lyons Press; Sixth edition Год:2012 ISBN:0762781904 Формат:pdf Размер:37.49 Mb Страниц:389 Язык:английский Для сайта: predskazat-sudbu.ru Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark
The New Spanish Table
Название: The New Spanish Table Издательство: WORKMAN PUBLISHING Автор:Anya von Bremzen Год: 2005 Количество страниц:496 Язык:English Формат: pdf, epub Размер:47,3 Mb Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious,
The Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, and More
Автор:Sarah Davies, Kristy Taylor Название:The Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, and More Издательство:Lyons Press; First edition Год:2014 ISBN:0762793295 Формат:epub Размер:17.75 Mb Страниц:240 Язык:английский Для сайта: predskazat-sudbu.ru The founders of the popular Naked Kitchen website unveil more than сто of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
Название: The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat Авторы: Tom Mylan Издательство: Artisan Год: 2014 ISBN: 1579655270 Количество страниц: 312 Формат: EPUB Язык: English Размер: 30.24 Мб Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Автор:Debra Samuels, Taekyung Chung Название:The Korean Table: From Barbecue to Bibimbap сто Easy-To-Prepare Recipes Издательство:Tuttle Publishing; Hardcover with Jacket edition Год:2008 ISBN:0804839905 Формат:pdf Размер:6.38 Mb Страниц:164 Язык:английский Для сайта: predskazat-sudbu.ru Are you a fan of Thai or Japanese foods, and interested in trying something new?If so, The Korean Table is the cookbook for you!Here is a collection of recipes that are not only new, but also fresh and healthy
The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Nigh
Название: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Nigh Издательство: Random House New York Автор: Sara Foster, Sarah Belk King Год: 2002 Количество страниц:462 Язык:English Формат: pdf, epub Размер:28,5 Mb For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition
Название: The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition Издательство: WORKMAN PUBLISHING Автор: Patricia Wells Год:2014 Количество страниц:983 Язык:English Формат: pdf Размер:25,4 Mb The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered
The Encyclopedia of Sandwiches
Автор: Susan Russo Название: The Encyclopedia of Sandwiches Издательство: Quirk Books Год: 2011 Формат: epub Язык: британский Размер: 31,7 Мб How do you keep a Dagwood from toppling over?What makes a Po’ Boy so crispy and crunchy?And who was the genius that invented the Fluffernutter?Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.
The Donut: History, Recipes, and Lore from Boston to Berlin
Название:The Donut: History, Recipes, and Lore from Boston to Berlin Издательство: Chicago Review Press Автор: Michael Krondl Год: 2014 Количество страниц:168 Язык:English Формат:pdf Размер:12 Mb The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin’ Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted