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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Название: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Издатель: Rodale
Автор: Diane Kochilas(Author), Vassillis Stenos(Photographer)
Год: October 14, 2014
Страниц: 320(по описанию книжки)
Формат: Epub
Язык: English
Размер: 29.49 mb
ISBN: ASIN: B00K8DSRYA
Качество: превосходное
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Икария(греч. Ικαρία), местное Никария(Ν.ικαριά) — греческий полуостров в Эгейском море, в архипелаге Восточные Спорады.
Согласно греческой мифологии, полуостров получил свое заглавие по имени Икара, погибшего из-за собственного непослушания неподалёку от находящегося рядом острова Самос. mirknig.com
Икария — маленький полуостров с народонаселением 8312 человек(2001), благовидной, многообразной природой и прекрасными пляжами. Одной из главных достопримечательностей являются пещеры, которые до сих пор вполне не изучены, и даже не многие местные обитатели знают о их существовании. Кроме того, Икария славится врачебными минеральными источниками, которые были открыты и использовались ещё старыми греками.
Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. mirknig.com
Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, Ikaria is award-winning author Diane Kochilas's ethno-culinary paean to this magical island.
Here, Kochilas will marry lore to lesson and recipe to interview: We'll meet a 101-year-old weaver--the best on the island--and taste the combinations of herbs that he cooks with and that he believes give him life. mirknig.com
We'll learn about the life-giving benefits of delicious salads both raw and cooked, the gorgeous breads and savory pies that are a part of every meal, the bean dishes that are passed down through generations, and the seafood that is at the root of the Ikarian culinary culture. Filled with mouthwatering recipes and remarkable stories, this book will introduce many Americans to food as life, as only the Ikarians know it.
Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, Ikaria is award-winning author Diane Kochilas's ethno-culinary paean to this magical island.
Here, Kochilas will marry lore to lesson and recipe to interview: We'll meet a 101-year-old weaver--the best on the island--and taste the combinations of herbs that he cooks with and that he believes give him life. mirknig.com
We'll learn about the life-giving benefits of delicious salads both raw and cooked, the gorgeous breads and savory pies that are a part of every meal, the bean dishes that are passed down through generations, and the seafood that is at the root of the Ikarian culinary culture. Filled with mouthwatering recipes and remarkable stories, this book will introduce many Americans to food as life, as only the Ikarians know it.
ТЕЛЕПЕРЕДАЧИ ОНЛАЙН, Кулинария MirVideo.TV
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