Название: Kimchi: Essential recipes of the Korean Kitchen Автор: Byung-Hi Lim, Byung-Soon Lim Издательство: Pavilion Books Company Limited ISBN: 9781910496244 Год: 2014 Формат: EPUB Размер: 16 Mb Количество страниц: 144 Качество: Отличное Язык: Английский You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity. Depositfiles.ru