Автор: Louis Hatchett, Duncan Hines Название: Adventures in Good Cooking Издательство: The University Press of Kentucky ISBN: 081314468X Год: 2014 Формат: PDF Размер: 13,4 МБ Язык: Английский Количество страничек: 392 Описание: Kentucky native and national tastemaker Duncan Hines(1880--1959)published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike. Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends. turbobit.net dfiles.ru