Бывает, что жизнь напоминает недочитанную книгу: мы листаем страницы будней, но смысл ускользает, растворяясь в списках дел и бесконечных уведомлениях.
Я поймала себя на мысли, что давно не останавливалась просто так — чтобы посмотреть, как падает свет на кухонный стол, или послушать, о чем шумит дождь за окном.
Женщины привыкли быть для всех: для семьи, для работы, для друзей. Но кто мы без этих ролей?
Иногда полезно задать себе этот вопрос и честно ответить, не оглядываясь на чужие ожидания..
Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts
Название:Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts Издательство:Skyhorse Publishing; Tra edition Автор: Edward Blom Год: November 4, 2014 Язык:English Формат:pdf Размер:18,9 Mb Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom!Blom's expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes. These are Blom's favorites, each enlivened with his own personal slant. Here is everything from the Bavarian Oktoberfest to the oysters of Grand Central Station, the tables of the nineteenth century elite to the precursor of the Smörgåsborg: the brännvinsbord. All made with the motto: elegant and in excess.
Featuring 90 recipes, dazzling photographs, personal anecdotes, and highlights of culinary history, Life Is a Banquet is a cookbook like no other. Be amazed, be inspired, and be tempted to make food history!
Название:Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts Издательство:Skyhorse Publishing; Tra edition Автор: Edward Blom Год: November 4, 2014 Язык:English Формат:pdf Размер:18,9 Mb Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom!Blom's expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes. These are Blom's favorites, each enlivened with his own personal slant. Here is everything from the Bavarian Oktoberfest to the oysters of Grand Central Station, the tables of the nineteenth century elite to the precursor of the Smörgåsborg: the brännvinsbord. All made with the motto: elegant and in excess. Featuring 90 recipes, dazzling photographs, personal anecdotes, and highlights of culinary history, Life Is a Banquet is a cookbook like no other. Be amazed, be inspired, and be tempted to make food history! depositfiles.com turbobit.net