Бывает, что жизнь напоминает недочитанную книгу: мы листаем страницы будней, но смысл ускользает, растворяясь в списках дел и бесконечных уведомлениях.
Я поймала себя на мысли, что давно не останавливалась просто так — чтобы посмотреть, как падает свет на кухонный стол, или послушать, о чем шумит дождь за окном.
Женщины привыкли быть для всех: для семьи, для работы, для друзей. Но кто мы без этих ролей?
Иногда полезно задать себе этот вопрос и честно ответить, не оглядываясь на чужие ожидания..
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Название: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes Автор: Mark Bitterman Издательство: Ten Speed Press Год: 2010 ISBN: 978-1580082624 Формат: pdf Страниц: 560 Размер: 12 Mb Язык: English / Английский
Winner – 2011 James Beard Cookbook Award
In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts.
Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it — and becoming familiar with the primary types of artisanal salts available — you will be better equipped to get the best results for your individual cooking style and personal taste.
Название: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes Автор: Mark Bitterman Издательство: Ten Speed Press Год: 2010 ISBN: 978-1580082624 Формат: pdf Страниц: 560 Размер: 12 Mb Язык: English / Английский Winner – 2011 James Beard Cookbook Award In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it — and becoming familiar with the primary types of artisanal salts available — you will be better equipped to get the best results for your individual cooking style and personal taste. Скачать: Depositfiles Turbobit .