White House Cook Book

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Название: White House Cook Book
Автор: Hugo Ziemann, F.L. Gillette
Издательство: Saalfield Publishing Company, NY
Год: 1913
Формат: pdf
Страниц: 668
Размер: 75 Mb
Язык: English / Английский

White House Cook Book - a comprehensive cyclopedia of information for the home
containing cooking, toilet and household receips, menus, dinner-giving table etiquette,
care of the sic, health suggestions, facts worth knowing, etc.

Publishers' Preface:

""In presenting to the public the "White House Cook Book," the publishers believe they can justly claim
that it more fully represents the progress and present perfection of the culinary art
than any previous work. In point of authorship, it stands preeminent.
Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting
the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris.
Later he conducted the celebrated Brunswick Cafe in New York, and still later
he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets
of foreign lands. It was here that he laid the famous "spread" to which the chiefs of the warring
factions of the Republican Convention sat down in June, 1888, and from which they arose
with asperities softened, differences harmonized and victory organized."

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