Бывает, что жизнь напоминает недочитанную книгу: мы листаем страницы будней, но смысл ускользает, растворяясь в списках дел и бесконечных уведомлениях.
Я поймала себя на мысли, что давно не останавливалась просто так — чтобы посмотреть, как падает свет на кухонный стол, или послушать, о чем шумит дождь за окном.
Женщины привыкли быть для всех: для семьи, для работы, для друзей. Но кто мы без этих ролей?
Иногда полезно задать себе этот вопрос и честно ответить, не оглядываясь на чужие ожидания..
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
Название:Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves Издательство:Chronicle Books LLC Автор:Josey Baker, Erin Kunkel Год: 2014 Количество страниц:224 Язык:English Формат: pdf Размер:44,1 Mb This is the first true entry-level bread-baking cookbook, from Josey Baker(that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than сто photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels
Название:Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves Издательство:Chronicle Books LLC Автор:Josey Baker, Erin Kunkel Год: 2014 Количество страниц:224 Язык:English Формат: pdf Размер:44,1 Mb This is the first true entry-level bread-baking cookbook, from Josey Baker(that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than сто photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels depositfiles.com turbobit.net