Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Название:Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks Издательство: Artisan Автор:Adam Roberts Год: 2012 Количество страниц:467 Язык:English Формат: pdf,epub Размер:32,19 Mb Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. epub turbobit.net depositfiles.com pdf turbobit.net depositfiles.com