Автор: Denny, Roz Название: The Tudor Kitchens Cookery Book Издательство: Hampton Court Palace Год: 1991 Формат: PDF Страниц: 36 Язык: Английский Размер: 21 MB A selection of popular Tudor recipes which include Roast Port with Raising and Rosemary Stuffing, Salmon and Fig Fish Pies, Lamb Stew with Chicken, Quails and Raisins,Cream of Almonds, Apple Fritters, Hippocras - Spiced Red Wine and more. The food recipes have been adapted for today's cook by Roz Denny. Depositfiles Uploaded