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Название: Step by Step Guide to Indian Cooking Автор: Khalid Aziz Издательство: Hamlyn Год: 1983 Страниц: 80 ISBN: 0600380939, 1851522662 Формат: PDF Размер: 58 Mб Язык: english This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included. CONTENTS USEFUL FACTS AND FIGURES 4 INTRODUCTION 5 PLANNING A MENU 5 MAKING YOGURT 5 COOKING UTENSILS 6 COOKING RICE 6 SPICES 6 POPPADUMS 6 NORTH INDIA 8 SOUTH INDIA 33 EAST INDIA 47 WEST INDIA 63 CENTRAL INDIA 74 INDEX 79 Скачать с startfiles.org Скачать с depositfiles.com Скачать с goldfiles.org Скачать с borncash.org Источник материала - сайт