Бывает, что жизнь напоминает недочитанную книгу: мы листаем страницы будней, но смысл ускользает, растворяясь в списках дел и бесконечных уведомлениях.
Я поймала себя на мысли, что давно не останавливалась просто так — чтобы посмотреть, как падает свет на кухонный стол, или послушать, о чем шумит дождь за окном.
Женщины привыкли быть для всех: для семьи, для работы, для друзей. Но кто мы без этих ролей?
Иногда полезно задать себе этот вопрос и честно ответить, не оглядываясь на чужие ожидания..
Автор: Michael Psilakis Название: How to Roast a Lamb: New Greek Classic Cooking Язык: English Издательство: New York: Little, Brown and Co Год: 2009 Формат: epub Размер: 20,2 mb Страниц: 304
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.
Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Octopus, Salami & Apples with Anchovy Vinaigrette Roasted Skate with Walnut Baklava, Yogurt & Candied Quince Grilled Sardines with Chopped Salad & Skordalia Soup Grilled Cuttlefish Stuffed with Spinach Fried Red Mullet with Lentils, Lemon & Oil Ouzo & Orange–Braised Snails Grilled Swordfish with Tomato-Braised Cauliflower Cretan Spiced Tuna with Bulgur Salad Roasted Scallops with Cauliflower, Tart Dried Cherries & Capers in Brown Butter Sauce Roasted John Dory with Crab-Yogurt-Orzo Salad & Butternut Soup Halibut, Fennel, Clams & Sausage with Fennel Broth
DINNER, FAMILY STYLE
Steak with Bone Marrow Htipiti Beef Stew with Leeks Pork Soffrito with Spicy Peppers & Cabbage Souvlaki: Chicken & Pork Shish Kebab Manti: Ravioli of Four Cheeses with Crispy Shallots, Brown Butter & Sage Shellfish Youvetsi Dumplings with Sausage, Dandelion Greens, Sun-Dried Tomato & Pine Nuts
MY FIRST RECIPES
Whole Chicken Soup with Avgolemono & Orzo Lentil Soup White Bean Soup Pasta with Kima Whole Grilled Loup de Mer Cod Skordalia with Pickled Beets Hanger Steak with Braised Dandelion, Lemon & Oil Sausage, Peppers, Onion & Tomato Potato, Egg, Tomato & Peppers Tomato & String Bean Salad Dried Fruit Salad with Thyme-Honey Vinaigrette Yogurt with Candied Quince & Crushed Jordan Almonds
THE HUNTING TRIP
Grilled Rabbit Confit Rustic Braised Rabbit with Hilopites Pasta Pheasant with Spaghetti Roasted Pheasant with Candied Orange Peel & Leek Confit Grilled Quails with Sweet-&-Sour Charred Onion & Red Wine Glaze Braised Quail with Fennel & Apricots Venison Stew Venison Sausage Rack of Venison with Leek Confit & Candied Cherries
A LAMB AND A GOAT
Roasted Leg of Lamb Sun-Dried-Tomato-Crusted Loin of Lamb with Wilted Arugula & Tsatziki Grilled Lamb Heart with Crispy & Shaved Fennel Salad Braised Lamb Tongue with White Beans & Mushrooms Grilled Lamb Chops Kefi Lamb Gyro Lamb Burger French Fries Poached Goat Avgolemono Braised Goat Open Goat Moussaka
PSILAKIS BIRTHDAY DINNERS
Lamb Shanks with Orzo Spinach Rice Pan-Roasted Chicken with Lemon Potatoes Beef & Rice Meatballs in Egg-Lemon Soup Stuffed Peppers with Beef & Rice Stuffed Baby Eggplants Grilled Porgies Shrimp with Orzo & Tomato
KEFI–A TIME TO DANCE
Fried Pork & Beef Meatballs Little Sausages Eggplant Spread Tsatziki Fava Spread Taramosalata Chickpea Spread Roasted Pepper & Feta Spread Warm Feta with Tomato, Olive & Pepper Salad Figs Stuffed with Feta Wrapped with Pastourma Fried Calamari & Whitebait with Crispy Chickpeas & Lemon Sweetbreads with Caperberries, Artichokes & White Wine
Автор: Michael Psilakis Название: How to Roast a Lamb: New Greek Classic Cooking Язык: English Издательство: New York: Little, Brown and Co Год: 2009 Формат: epub Размер: 20,2 mb Страниц: 304 A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. FOREWORD ABOUT THE BOOK ABOUT THE RECIPES ABOUT THE INGREDIENTS INTRODUCTION MY FATHER’S GARDEN Wild Bitter Greens, Roasted Peppers, Grilled Onion, Oil-Marinated Dried Tomato
