Бывает, что жизнь напоминает недочитанную книгу: мы листаем страницы будней, но смысл ускользает, растворяясь в списках дел и бесконечных уведомлениях.
Я поймала себя на мысли, что давно не останавливалась просто так — чтобы посмотреть, как падает свет на кухонный стол, или послушать, о чем шумит дождь за окном.
Женщины привыкли быть для всех: для семьи, для работы, для друзей. Но кто мы без этих ролей?
Иногда полезно задать себе этот вопрос и честно ответить, не оглядываясь на чужие ожидания..
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls.
In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey.
More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.
Название: Anatolia: Adventures in Turkish Cooking Издатель: Murdoch Books Автор: David Dale, Somer Sivriolgu Год: 2015 Страниц: 360(по описанию книжки) Формат: ePub Язык: English Размер: 109 Mb ISBN: ASIN: B00Q21249Q Качество: превосходное Anatolia: Adventures in Turkish Cooking Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour. Скачать /Download Depositfiles.com Скачать /Download Letitload.com