Бывает, что жизнь напоминает недочитанную книгу: мы листаем страницы будней, но смысл ускользает, растворяясь в списках дел и бесконечных уведомлениях.
Я поймала себя на мысли, что давно не останавливалась просто так — чтобы посмотреть, как падает свет на кухонный стол, или послушать, о чем шумит дождь за окном.
Женщины привыкли быть для всех: для семьи, для работы, для друзей. Но кто мы без этих ролей?
Иногда полезно задать себе этот вопрос и честно ответить, не оглядываясь на чужие ожидания..
Pierogi Love: New Takes On An Old-world Comfort Food
Название:Pierogi Love: New Takes On An Old-world Comfort Food Автор:Casey Barber Издательство:Gibbs Smith Год:2015 ISBN-10:1423640659 Язык:английский Формат:pdf Размер:14,1 mb Страниц:128 This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate!Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. CASEY BARBER is a freelance food writer, photographer, and editor of the critically acclaimed website Good. Food. Stories. Her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is also the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats(Ulysses Press, 2013)and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design
Название:Pierogi Love: New Takes On An Old-world Comfort Food Автор:Casey Barber Издательство:Gibbs Smith Год:2015 ISBN-10:1423640659 Язык:английский Формат:pdf Размер:14,1 mb Страниц:128 This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate!Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. CASEY BARBER is a freelance food writer, photographer, and editor of the critically acclaimed website Good. Food. Stories. Her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is also the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats(Ulysses Press, 2013)and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design скачать с Turbobit.net скачать с Rusfolder.com скачать с Dfiles.ru