Бывает, что жизнь напоминает недочитанную книгу: мы листаем страницы будней, но смысл ускользает, растворяясь в списках дел и бесконечных уведомлениях.
Я поймала себя на мысли, что давно не останавливалась просто так — чтобы посмотреть, как падает свет на кухонный стол, или послушать, о чем шумит дождь за окном.
Женщины привыкли быть для всех: для семьи, для работы, для друзей. Но кто мы без этих ролей?
Иногда полезно задать себе этот вопрос и честно ответить, не оглядываясь на чужие ожидания..
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Автор: Pati Jinich Название: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Издательство: Rux Martin/Houghton Mifflin Harcourt Год: 2013 Формат: EPUB Страниц: 288 Размер: 31.8 MB Язык: Английский ISBN: 0547636474 Для сайта: predskazat-sudbu.ru MirKnig.com
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.
Автор: Pati Jinich Название: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Издательство: Rux Martin/Houghton Mifflin Harcourt Год: 2013 Формат: EPUB Страниц: 288 Размер: 31.8 MB Язык: Английский ISBN: 0547636474 Для сайта: predskazat-sudbu.ru MirKnig.com The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Скачать с uploaded.net Скачать с depositfiles.com