Автор: Tara Duggan Название: Root-to-Stalk Cooking: The Art of Using the Whole Vegetable Издательство: Ten Speed Press Год: 2013 Формат: EPUB Страниц: 208 Размер: 18.7 MB Язык: Английский ISBN: 1607744120 Для сайта: predskazat-sudbu.ru MirKnig.com A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Скачать с uploaded.net Скачать с depositfiles.com