Автор: Brown, Ellen
Название: The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage
Язык: English
Издательство: Kennebunkport, Me.: Cider Mill Press
Год: 2010
Формат: epub
Размер: 19,8 mb
Страниц: 512
Sausage isn’t just for breakfast!It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.
Introduction
MAKING YOUR OWN SAUSAGE
Sausage Savvy: Everything You Need to Know About Making Sausage
Porcine Pleasures: Pork Sausages
American Breakfast Sausage
British Bangers
Breakfast Sausage with Dried Fruit
Sweet Italian Sausage
Hot Italian Sausage
Porchetta-Style Sausage
Luganega
Sun-Dried Tomato and Olive Sausage
Andouille Sausage
Chaurice
Fresh Mexican Chorizo
Linguiça
Fresh Kielbasa
French Garlic Sausage
Sweet Chinese Sausage
Thai-Style Pork Sausage
Meaty Matters: Beef, Lamb, Veal, and Game Sausages
Smoky Beef Summer Sausage
Swedish Beef and Potato Sausage
Peppery Mustard Beef Sausage
Spicy Beef Sausage
German-Style Beef Sausage
Merguez
Persian Lamb Sausage
Lamb Sausage with Sun-Dried Tomatoes and Pine Nuts
Smoky Lamb Sausage with Rosemary, Lemon, and Garlic
North African Lamb Sausage
Italian Veal Sausage Marsala
Veal Sausage with Prosciutto, Sage, and Cheese
Veal Sausage Marengo
Dilled Veal Sausage
Brandied Venison Sausage
Smoky Southwestern Bison Sausage
Double Your Pleasure: Sausages Made with More than One Meat
Boudin Blanc
Bratwurst
Bockwurst
Hungarian Sausage
Smoked Kielbasa
Smoky Mettwurst
Minnesota Boudin
Cajun Boudin
Smoky Pork, Bacon, and Cheddar Sausage
Gulf Coast Chicken and Shrimp Sausage
Loukanika
Italian Cheese and Pepper Sausage
Asian Pork and Shrimp Sausage
Spicy Thai Sausage
Cluck and Gobble: Chicken and Turkey Sausages
Turkey, Apple, and Sage Sausage
Thanksgiving Turkey Sausage
Smoky Southwestern Turkey Sausage with Chiles
Herbed Turkey and White Wine Sausage
Italian Chicken and Olive Sausage
Greek Chicken and Pistachio Sausage
Provençal Chicken Sausage
Garlicky Chicken and Rosemary Sausage
Chicken and Wild Mushroom Sausage
Spinach and Gruyère Chicken Sausage
Chicken Sausage with Leeks and Blue Cheese
Curried Chicken Sausage with Dried Fruit
Japanese Chicken and Scallion Boudin
Asian Duck and Shiitake Mushroom Sausage
One If by Land, Two If by Sea: Seafood and Vegetable Sausages
Shrimp and Leek Sausage
Seafood Scampi Sausage
Cajun Shrimp Boudin
Scallop Sausage Provençal
Southwestern Crab Sausage
Italian Fish and Spinach Sausage
Dilled Salmon Sausage
Middle Eastern Lentil Sausage
Southwestern Black Bean Sausages
Kidney Bean and Sweet Potato Sausages
Tofu-Mushroom Sausages
Sausages by Other Names: Terrines, Pâtés, and Scrapple
Country Pork Terrine
Ham and Apple Terrine
Chicken and Mushroom Terrine
Smoked Fish Terrine
Creole Chicken Liver Pâté
Glazed Chicken Liver Pâté with Dried Fruit
Apple-Walnut-Chicken Liver Pâté
Quick Sausage Scrapple
Updated Scrapple
Goetta
COOKING WITH SAUSAGE
Natural Partners: Sausages and Eggs
Mexican Frittata
Andouille and Swiss Chard Frittata
Herbed Sausage and Tomato Quiche
Quiche Provençal
Quiche Mexicana
Sausage Cornbread Strata
Jalapeño Jack Strata with Chorizo and Vegetables
Sausage and Apple Strata
Sausage, Egg, and Arugula Salad
Sausage and Pepper Hash with Baked Eggs
Scotch Eggs
Mexican Scrambled Eggs
Huevos Rancheros
Basic Piecrust
The Bountiful Bowl: Soups with Sausage
Southwestern Chorizo and Vegetable Soup
Acorn Squash and Sausage Chowder
Italian Sausage and Chestnut Soup
Linguiça and Kale Soup
Italian Wedding Soup with Sausage Meatballs
Two Mushroom, Barley, and Beef Sausage Soup
Potato Soup with Sausage and Gorgonzola
Sausage Gumbo Z’herbes
Red Lentil and Sausage Soup
Spicy Lentil and Sausage Soup
Tuscan White Bean and Sausage Soup
Chorizo Chili Soup with Beans
Sausage Provençal, Bean, and Barley Soup
Middle Eastern Garbanzo Bean and Sausage Soup
Canadian Yellow Split Pea and Sausage Soup
Chicken Stock
Quick Chicken Stock
Beef Stock
The Side Show: Appetizers, Sides, and Salads
Merguez-Stuffed Grape Leaves
Sausage and Puff Pastry Bites
Sausage-Stuffed Mushrooms Au Gratin
Stuffed Mushrooms Siciliana
Vietnamese Sausage Rolls
Sausage Rice Balls
Chile con Queso
Pasta Salad with Sausage and Stir-Fried Vegetables
Warm German Potato Salad with Kielbasa
Louisiana Potato Salad
Grilled Corn and Sausage Salad
Sausage, Spinach, and Fennel Salad
Greek Garbanzo Bean and Sausage Salad
Tabbouleh with Lamb Sausage
All-Purpose Herbed Sausage Stuffing
Sausage and Fruit Cornbread Stuffing
Southwestern Sausage and Cornbread Stuffing
Sausage and Cheese Grits
Red, White, and Green: Sausages with Vegetables, Beans, and Fruits
Warm French Lentil and Sausage Salad
Red Lentils with Sausage and Greens
Cassoulet
Feijoada
Italian Sausage with Garbanzo Beans and Spinach
Hoppin’ John with Sausage and Collard Greens
Kidney Beans and Vegetables with Sausage
Maque Choux with Sausage
Bangers and Mashed with Onion Gravy
Italian Sausages with Broccoli Rabe
Kielbasa and Sauerkraut Cakes
Choucroute Garnie
Sauerkraut with Dried Fruit and Sausages
Boudin Blanc with Apples and Onions
Sausages with Grapes Al Forno
Sausages with Plums and Wine Sauce
Basta Pasta!: Sausages with Pasta and Grains
Pasta Primavera with Sausage
Sausage Carbonara
Baked Fusilli with Sausage and Three Cheeses
Italian Baked Pasta, Sausage, and Beans
Baked Penne with Sausage and Wild Mushroom Ragout
Greek Pasta with Sausage, Oven-Roasted Tomatoes, and Feta
Angel Hair with Chorizo in Chile Sauce
Couscous with Lamb Sausage and Dried Fruit
Vegetable and Sausage Lo Mein
Cajun Red Beans and Rice with Andouille
Mexican Rice with Chorizo and Chicken
Chicken and Sausage Jambalaya
Baked Sausage and Wild Mushroom Risotto
Baked Risotto with Greens and Sausage
Creamy Polenta with Sausage and Red Wine Sauce
Fiery Fare: Grilled Sausage Dishes
Sausage and Vegetable Kebabs
Sausage Spiedini
Asian Sausage Kebabs
Sausage-Stuffed Portobello Mushrooms
Calamari Stuffed with Sausage
Sausage-Coated Lamb Chops with Sun-Dried Tomato Butter
Pepper and Sausage Stuffed Flank Steak
Sausage and Cheese-Stuffed Chicken Breasts
Grilled Sausage and Vegetable Hoagies
Lamb Sausage and Yogurt Sauce Pita Pockets
Grilled Chicken Sausage Salad with Honey-Mustard Dressing
Chicken Sausage Provençal Salad
Middle Eastern Sausage Salad
Fast Food: Quick Sausage Skillet Meals
Seafood Sausage in Creole Sauce
Sausages in Bourbon Barbecue Sauce
Chorizo in Chipotle-Beer Sauce
Sausage Siciliana
Italian Sausage Cacciatore
Chicken Sausage Piccata
Chicken Sausage Tettrazini
Sausage Coq au Vin
Sausage with White Wine Mustard Sauce
Sausage Stroganoff
Asian Sausage in Macadamia Coconut Sauce
Getting Saucy: Sauces for Dipping and Topping Sausages
Green Mustard Sauce
Sweet and Hot Mustard Sauce
Dilled Mustard Sauce
Mustard Horseradish Sauce
Irish Mustard Sauce
Orange Mustard Sauce
Asian Mustard Sauce
Herbed Marinara Sauc
Herbed Marinara Sauce
Mexican Tomato Sauce
Sherried Tomato Sauce
Gingered Barbecue Sauce
Southwestern Barbecue Sauce
Spicy Maple Barbecue Sauce
Homemade Ketchup
Easy Aïoli
Tartar Sauce
Remoulade Sauce
Greek Feta Sauce
Cranberry Chutney
Acknowledgments
Resources
Metric Conversion Tables
About the Author
Index