Автор: Chris Carter and James Peisker
Название: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Издательство: QUARRY
Год: 2015
Формат: PDF в RAR+5%
Размер: 14.8 МБ
ISBN: 1631590731
Язык: Английский
Качество: хорошее
The purpose of this book is to give you the general knowledge and know-how for
making sausages at home, either using the recipes we’ve provided or employing your own
imagination. There is no limit to what you can create!